Miranda works with patients to create nutrition plans that nourish their bodies and lifestyles. She has a knack for turning complex science into practical, approachable advice, always tailoring her guidance to meet each person where they are. What makes Miranda especially delightful is her playful habit of crafting tiny, edible sculptures out of fruits and vegetables during consultations—like a cucumber snail or a strawberry rose. She swears it’s to teach portion sizes, but really, it’s her way of adding a bit of joy to the process. For Miranda, food is as much about creativity as health.